Best Review on Black Decker JE2200B Vegetable Extractor
This is the little juicer that can. It extracts very well leaving a little bit of almost dry pulp. For those of us who didn't want to spend much on an appliance that we will use now and then this machine is surprisingly good. I like that it takes up less room than other juicers I've seen. Some things to know: this is the right juicer if you are NOT a juicing diehard. The really serious folks should buy a big serious, more powerful juicer. But for one or two persons this one is excellent and for the person who just wants to keep it simple this is the machine. More important things to know: the problem with juicers is the extensive clean up. This juicer's clean up is fast. Just whoosh parts in soapy hot water right away. Clean the mesh blades by scrubbing with a brush or toothbrush under running cold water. Done.
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I have three vegan cookbooks that I've never used. Partly because I just don't have time, but mostly because really using them would require going out to buy dozens of spices and ingredients (many of which I've never heard of), buying a blender, processor or juicer, and essentially learning how to be a chef. And the recipes are almost always exotic, unusual to the point of being impractical -- many are impractical to the point of being laughable. My typical day is twelve hours of work or more. And that doesn't include commute time. I can't afford to hire a full time chef/dietitian. It's not at all practical that I'm going to spend a lot of time in the kitchen cooking strange, exotic sounding dishes. And almost everyone I know is in the same boat. I'd like to get healthy and I think a vegan diet might be the best way to go, but I'm looking for a book that is more of a guide to being vegan with a busy lifestyle than a book of silly, impractical recipes. Limited time in the kitchen. Ordinary fruits, vegetables, grains, ingredients. Perhaps a restaurant guide for vegans. Suggestions??????????
BalasHapus