Kamis, 11 April 2013

A Good Introduction to Juicing

Best Review on Juicing Health Julie Stafford

Juicing Health Julie Stafford


24 of 25 people found the following review helpful

5.0 out of 5 stars

Excellent nutritional information and tasty recipes., December 5, 1998

By A Customer

I found this book an excellent information source for nutritional information on fruit and vegetable juices. It is well organized and indexed by primary fruit and vegetable and contains a section on spicy elements such as ginger root and garlic which can be used to add zest to the juice. Rather than a purely medicinal type book, it has recipes and illustrations for some really tasty treats. My favorite is a carrot parsnip combination with a little parsley ad lib. I use this book every day and recommend it to anyone who wants good health with good taste.

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